Friday, May 24, 2013

Featured Dish


All of the dishes served at Dancing Bear Lodge are thoughtfully prepared and steeped in local ingredients and traditions. Chef Jeff Carter continuously evolves his menu to highlight the flavors of the season. This month, enjoy Chef’s mouthwatering featured entrĂ©e of Copper River Sockeye Salmon with Local Ratatouille Vegetables, served with Fennel-Arugula Salad and Lemon Vinaigrette Dressing. Reserve your stay or book a dinner reservation at Dancing Bear Lodge to enjoy this month’s delicious featured dish.

No comments:

Post a Comment