Friday, January 25, 2013

Valentine's Day Menu


Chef Jeff Carter has created the ultimate tasting menu for love this Valentine’s Day! Treat your loved one to a romantic dinner and stay at Dancing Bear Lodge & Restaurant. Optional wine pairings are available! Call 865-448-6000 to make a reservation!
  
Fried Gulf Oysters
Spicy Remoulade and Pickled Ramps

Foie Gras Torchon
Muscadine Jelly and Toast

Cured Salmon and Roe with Chive Hushpuppy Cakes
Crème Fraiche

Truffled Lobster Soup
Potatoes and Lobster

Seared Niman Ranch Pork Belly
Celery Root Puree

Ginseng Braised Venison Osso Bucco with Roasted Garlic Anson Mills Grits
Broccolini, Dried Chili Oil, Garden Radish
Pommery Mustard Jus

Sweet Grass Dairy Green Hill Cheese
Honey Thyme Pecans
Champagne Strawberries Preserves

Dark Chocolate-Coffee Pot de Crème
Cocoa Nibs, Sweetened Ricotta, Figs and Almonds