Sweet Potato Biscuits

Chef Jeff Carter shares his twist on bread for Thanksgiving – Sweet Potato Biscuits! Enjoy!

Sweet Potato Biscuits

2 c flour

1 T baking powder

1 t salt

4 T brown sugar

3 T butter

2/3 c milk

½ c mashed sweet potatoes

1/3 c crème fraiche or sour cream

Combine flour and brown sugar and mix well.  Cut in butter until mixture resembles course crumbs.

In a small bowl, combine milk, potatoes, and crème fraiche. Add to flour mixture all at once stirring just until moistened. Using a truffle scoop or 2 tablespoons, drop onto a parchment lined sheet pan.  Bake at 400 degrees for 6-8 minutes or until golden brown. Serve with butter.