Jack Daniels Cranberry Relish

Just in time for Thanksgiving, Chef Carter is sharing a few recipes to help with your gathering. Each week, we will post a recipe or two from Chef and his team to help you prepare the perfect Thanksgiving feast! This week, Chef is sharing his recipe for Jack Daniels Cranberry Relish. Enjoy!

Jack Daniels Cranberry Relish                                   Makes 1 gallons

2 c                  Jack Daniels

2.5 c              orange juice

1/3 c             julienne shallots

5                     12 oz bags cranberries

1 T                  ground ginger

1 t                   salt

4 c                  sugar

1 t                   black pepper

In a non-reactive pot, combine jack, orange juice, shallots and ginger. Simmer for 30 minutes to reduce by half. Add cranberries and sugar. Bring to boil and stir to combine. Reduce heat and cook until the cranberries start to pop. Remove from heat and add the pepper. Cool and refrigerate.