Chef Carter of Dancing Bear Lodge & Restaurant is introducing his new summer menu featuring ingredients of this season. If you are looking for a fresh taste of East Tennessee, this is the menu for you:
Starters:
Blount County Yellow Tomato and Peach Gazpacho with Basil Oil
Romaine Salad with Benton’s Bacon, Crumbled Blue Cheese, Oven Dried Tomatoes, Garlic Croutons and Buttermilk Herb Dressing
Watermelon Salad with Sweet and Sour Cucumber, Sheep’s Milk Cheese, Arugula, Marinated Red Onions, Kalamata Olives and Lime Vinaigrette
Corn Bread and Heirloom Tomato Salad, Pickled Ramps, Goat Cheese, Buttermilk Dressing and Bibb Lettuce
Crispy Pork Belly with Falls Mill Grits and Green Tomato Relish
Entrees:
12 oz Dry Aged Rib Eye with Yukon Mashed Potatoes, Broccoli Romanesco, Herb Butter and House Made Demi-Glace
Pecan and Farro Dusted Rainbow Trout, Brussel Sprout Leaves, Crawfish and Corn Succotash, Spicy Brussel Sprout Slaw
Springer Mountain Chicken with Caroline Gold Rice Risotto, Parmesan Cheese, Asparagus, Mushrooms and Tarragon Jus
Sweet Tea Brined Pork Tenderloin with Corn Maque Choux, Local Peas, Country Ham, DBL Chow Chow
Copper River Sockeye Salmon with Celeriac Potato Puree, Local Ratatouille Vegetables and Tarragon Crème Fraiche
This menu is subject to change based on the availability of the ingredients.
Call (865) 448-6000 and make your reservations to dine with us today!
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