Father’s Day Brunch

Wondering what to do for dad this father’s day? Bring him to Dancing Bear Lodge & Restaurant for a tasty Father’s Day Brunch! Chef Carter has prepared the below menu for this Sunday. Don’t miss out!

Entrees:

14 oz Dry Aged Rib Eye with Yukon Mashed Potatoes

Creamed Baby Spinach, Herb Butter and House Made Demi-Glace

Pecan and Farro Dusted Rainbow Trout

Brussel Sprout Leaves, Crawfish and Corn Succotash, Spicy Brussel Sprout Slaw

Springer Mountain Chicken with Carolina Gold Rice Risotto

Parmesan Cheese, Asparagus, Mushrooms and Tarragon Jus

Center-Cut 10 oz Pork Chop with Marinated Mushrooms

Roasted Tomatoes, Green Beans, Mashed Yukon Gold Potatoes and Fried Onions

DBL BBQ Plate

Baby Back Ribs, Pulled Pork, Green Apple Slaw, Baked Beans, House Made Barbeque Sauce

Call Dancing Bear Lodge & Restaurant at (865) 448-6000 to make your reservation!