The purveyors that we use at Dancing Bear Lodge and & Restaurant are so important to us and we enjoy introducing their products to our customers. In our restaurant, we use Sunburst Trout in our dishes.
Chef Jeff Carter prefers Sunburst Trout because of their freshness and quality. He says that they also add beta carotene to the trout food so it makes the fish an orange like color.
Sunburst Trout Farms has been family owned and operated for three generations since its founding in 1948.
A favorite trout recipe from Sunburst Trout Farm:
1/4 cup pineapple juice
2 Tbsp lemon juice
2 Tbsp brown sugar
4 tsp chili powder
2 tsp grated lemon rind
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cinnamon
4 Sunburst Trout Filets
Mix ingredients and pour over Sunburst Trout Filets.
Marinate for 2-6 hours.
Bake at 400 degrees for 15-20 minutes.
Learn more about Sunburst Trout Farms
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