Chef Carter has whipped up the perfect Valentine’s Day dessert for you to make for your sweetie! Try his amazing brownie recipe. Your significant other won’t be disappointed! Happy Valentine’s Day from your friends at Dancing Bear Lodge & Restaurant.
Brownies
1 ½ c flour
2 c coco powder
2 t salt
1 ½ # butter, room temp
3 ½ c sugar
6 eggs
2 t vanilla
12 oz chocolate chips
Sift the flour, coco powder and salt together. Set aside. Melt half the butter in a pan or microwave. Put the remaining in a bowl and pour the melted butter over it. Stir together leaving little bits of whole butter.
Mix eggs and sugar in a mixer fitted with the paddle for about 3 minutes. Mix in vanilla then alternate butter and flour mixture until all is incorporated. Fold in chocolate chips.
Spread batter onto a half sheet pan sprayed and lined with parchment paper and bake at 350 degrees for about 40 minutes or until a toothpick inserted in the middle comes out clean.
1 ½ c flour
2 c coco powder
2 t salt
1 ½ # butter, room temp
3 ½ c sugar
6 eggs
2 t vanilla
12 oz chocolate chips
Sift the flour, coco powder and salt together. Set aside. Melt half the butter in a pan or microwave. Put the remaining in a bowl and pour the melted butter over it. Stir together leaving little bits of whole butter.
Mix eggs and sugar in a mixer fitted with the paddle for about 3 minutes. Mix in vanilla then alternate butter and flour mixture until all is incorporated. Fold in chocolate chips.
Spread batter onto a half sheet pan sprayed and lined with parchment paper and bake at 350 degrees for about 40 minutes or until a toothpick inserted in the middle comes out clean.
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