Dancing Bear Lodge introduces one of its featured cocktails for November the “Spiced Cherry.” Celebrate the fall season by trying this cocktail at Dancing Bear Lodge or try making it at home!
Directions for making a Spiced Cherry cocktail:
5 fresh Bing cherries that have been soaked in spiced rum
1 oz spiced rum
Ginger Ale
Muddle cherries add rum and shake with ice. Pour over ice and top with ginger ale.
Directions for making a Spiced Cherry cocktail:
5 fresh Bing cherries that have been soaked in spiced rum
1 oz spiced rum
Ginger Ale
Muddle cherries add rum and shake with ice. Pour over ice and top with ginger ale.
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