Tuesday, July 9, 2013

July Featured Drinks


There’s no better way to beat the heat this July then with one of Dancing Bear Lodge’s featured drinks. Also, enjoy the assertive yet refined Lioco Pinot Noir with your meal at Dancing Bear Lodge and Restaurant.


Lavender Mint Gin Mojito

1 ½ oz. mint infused gin
¾ oz. lavender simple syrup
Juice of ½ lime
Fresh mint
Lime garnish

Muddle mint in a glass, add ice, gin, and simple syrup. Pour into shake tin, and then back into glass. Garnish with mint leaf and lime slice.





 

 Amaro Nonino Coctail

1 ½ oz. Amaro Nonino
Pour over orange slice,
Finished with two cubes of ice

To be enjoyed after a meal as a digestive.









 Wine for the month:  Lioco,  Klindt Vinyard, Pinot Noir, 2011 .  This is a beautiful single vineyard  wine produced from  Anderson Valley’s Klindt Vinyard.  Lots of bright red fruit and a bit of spice.  Not as floral as Lioco’s other single vineyard, but rich.  Assertive yet refined.    

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