Celebrate this July 4th with a spectacular
dinner at Dancing Bear Lodge & Restaurant. From classic country dishes such
as pulled pork, grilled corn on the cob and seedless watermelon, Chef Carter’s
menu has been made with summer in mind. For more information or to make a
reservation, please call 865.448.6000.
July 4th Barbeque Menu
Entrées
Pulled
Pork with Tennessee Whiskey Barbeque Sauce
Smoked
Chicken Wings with Peach Barbeque Glaze
Coffee
Rubbed Beef Brisket
Side Dishes
Benton’s
Bacon and Chive Potato Salad
Red
Apple Cole Slaw
Grilled
Corn on the Cobb with Parmesan Ramp Butter
Jalapeno
Cornbread Muffins
Desserts
Seedless
Watermelon
Peach
and Raspberry Trifle
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