Sneak Peak of Your Easter Brunch

Chef Jeff Carter has prepared a regionally-inspired menu for your Easter Brunch at Dancing Bear Lodge and Restaurant! Here is an insider's look at the dishes available to you and your loved ones on Sunday, March 31. Call us soon at (865) 448-6000 to make reservations for the day. We look forward to celebrating Easter with you!

Easter Sunday Brunch 

Snacks for the Table
Muffaleta Board

In Jars
Spicy Black-Eyed Pea Hummus, Pimento Cheese, Smoked Trout Rillette, House Made Crackers and Pickles

Bakery Plate
House Made Pastries with Sorghum Butter and Local Jam

Entrées 

Salad of Red Oak, Smoked Trout, Benton’s Bacon

Poached Egg, Fried Okra and Lemon Caper Vinaigrette

Three Egg Omelet

Local Andouille, Cheddar Cheese and Spinach

“Grillades and Grits”

Braised Brisket Steak with Creamy Falls Mill Grits Tomato Relish and Natural Jus

“Chicken and Waffles”
Buttermilk Honey Brined Fried Chicken Thigh, Dried Cherry and Cornmeal Waffles, Pecans and Sweet and Sour Collard Greens

Blackened Red Fish
Brussel Sprout Leaves, Crawfish, Corn Succotash and Spicy Brussel Sprout Slaw