Chef Jeff
Carter has created the ultimate tasting menu for love this Valentine’s Day! Treat your
loved one to a romantic dinner and stay at Dancing Bear Lodge & Restaurant.
Optional wine pairings are available! Call 865-448-6000 to make a reservation!
Fried Gulf Oysters
Spicy Remoulade and Pickled Ramps
Foie Gras Torchon
Muscadine Jelly and Toast
Cured Salmon and Roe
with Chive Hushpuppy Cakes
Crème Fraiche
Truffled Lobster
Soup
Potatoes and Lobster
Seared Niman Ranch Pork
Belly
Celery Root Puree
Ginseng Braised
Venison Osso Bucco with Roasted Garlic Anson Mills Grits
Broccolini, Dried Chili Oil, Garden Radish
Pommery Mustard Jus
Sweet Grass Dairy
Green Hill Cheese
Honey Thyme Pecans
Champagne Strawberries Preserves
Dark Chocolate-Coffee
Pot de Crème
Cocoa Nibs, Sweetened Ricotta, Figs and
Almonds
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