Gather your friends and join us for a Memorial Day weekend Southern Fish Fry! Chef Carter and his team have prepared a truly southern menu to enjoy. The Southern Fish Fry will take place on Sunday, May 27 from 5 to 7:30pm at Dancing Bear Lodge & Restaurant. The cost is $25 per person. Call (865) 448-6000 to make reservations today!
Southern Fish Fry Menu:
Pecan Dusted Trout
Fall’s Mill Corn Meal Dusted Catfish
Homemade Remoulade and Cocktail Sauce
Chive Hush Puppies
Cole Slaw with Pommery Mustard
White Beans and Ham
Tomato, Cucumber and Onion Salad in Basil Vinaigrette
Seedless Watermelon
Homemade Cookies
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