Thursday, March 29, 2012

Q & A with Chef Jeff Carter


Dancing Bear Lodge and Restaurant’s Chef Jeff Carter sat down with us recently and answered five quick questions. Learn more about Chef Carter:

What ingredient can you not live without? Salt

If you could only cook with one pan/dish what would it be? Le Creuset 6 Quart Dutch oven

What is your favorite thing to do when not in the kitchen? Golf, fly fish, hangout with family

Favorite memory in the kitchen? Probably the first SFA dinner that I did at Blackberry Farm…it was a memorable night for many reasons!

What would you be if you were not a Chef? A full time fishing guide or handy man

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