Dancing Bear Lodge introduces one of its featured cocktails for November the “Martini a la’ Smore.” Celebrate the season by trying this cocktail at Dancing Bear Lodge or try making it at home!
Directions for making a Martini a la’ Smore
½ Vodka
½ Baiely’s Irish Cream
½ Kahlua
Graham Cracker Crumbs
Chocolate Sauce
Marshmallow
Fill martini shaker with ice at vodka, Bailey’s Irish Cream and Kahlua. Shake until chilled. Take the martini glass and gently dip the edge in simple syrup and then dip in graham cracker crumbs. With a squeeze bottle, decoratively add the chocolate sauce in the martini glass. Pour chilled drink in glass and top with a marshmallow.
No comments:
Post a Comment