There’s no better way to beat the heat this July
then with one of Dancing Bear Lodge’s featured drinks. Also, enjoy the
assertive yet refined Lioco Pinot Noir with your meal at Dancing Bear Lodge and
Restaurant.
1 ½ oz. mint infused gin
¾ oz. lavender simple syrup
Juice of ½ lime
Fresh mint
Lime garnish
Muddle mint in a glass, add ice, gin, and simple
syrup. Pour into shake tin, and then back into glass. Garnish with
mint leaf and lime slice.
Amaro Nonino Coctail
1 ½ oz. Amaro Nonino
Pour over orange slice,
Finished with two cubes of ice
To be enjoyed after a meal as a digestive.
Wine for the month: Lioco, Klindt
Vinyard, Pinot Noir, 2011 . This is a beautiful single vineyard wine
produced from Anderson Valley’s Klindt Vinyard. Lots of bright red
fruit and a bit of spice. Not as floral as Lioco’s other single vineyard,
but rich. Assertive yet refined.
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