All of the dishes served at Dancing Bear Lodge are
thoughtfully prepared and steeped in local ingredients and traditions. Chef
Jeff Carter continuously evolves his menu to highlight the flavors of the
season. This month, enjoy Chef’s mouthwatering featured entrĂ©e of Copper River
Sockeye Salmon with Local Ratatouille Vegetables, served with Fennel-Arugula
Salad and Lemon Vinaigrette Dressing. Reserve your stay or book a dinner
reservation at Dancing Bear Lodge to enjoy this month’s delicious featured
dish.
Friday, May 24, 2013
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