Give mom
a special Mother’s Day this year by treating her to brunch at Dancing Bear
Lodge & Restaurant to start off her day! From classic dishes such as biscuits
and gravy to regionally inspired dishes like trout with Benton’s Bacon and
grits, Chef Carter’s menu has been made especially with mom in mind! For more
information or to make a reservation, please call (865) 448-6000.
Mother’s Day Brunch Menu
Snacks for the Table
Regional
Cheese and Charcuterie Plate
In Jars
Bakery Plate
Entrées
Fried
Oyster Salad with Red Oak Lettuce
Cornmeal,
Lemon and Ricotta Pancakes
Steak and
Eggs
Cornmeal
Dusted Trout with Benton’s Bacon and Grits
Biscuits
and Gravy
Bacon,
Chicken and Cheese Sandwich
Brunch Cocktails
House
Made Bloody Mary
Strawberry
Bellini
Mimosa
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