Tomato Relish

Chef Carter shares how to make the Tomato Relish that is on his Braised Brisket Steak with Falls Mill Grits and sweet and sour collard greens. Delish!

Tomato Relish

3 green tomatoes, diced

3 red tomatoes, diced

2 garlic cloves, chopped

2 shallots, julienne

4 oz cider vinegar

½ t fennel seed, cumin, mustard powder, and turmeric

1 T sugar

Salt and pepper to taste

Combine all ingredients in a heavy bottom sauce pot. Cook on low heat until soft and then chill.