Dancing Bear Restaurant Announces New Fall Menu

Once again the fall season is upon us and Dancing Bear Lodge and Restaurant Chef Jeff Carter has created a remarkable menu for the season. Fall is the perfect time of the year to come and take in the breathtaking views of the Smoky Mountains while enjoying a delicious meal. To make your reservation contact Dancing Bear Lodge at (865) 448-6000.

Fall Menu

Snacks for the Table

In Jars: Spicy Black-Eyed Pea Hummus, Pimento Cheese, Smoked Trout Rillette

House Made Crackers and Pickles

Charcuterie Plate - Local and House Made Sausage and Cured Meats

DBL Mustard and Toasted Bread

Selection of Artisanal Cheeses

Beer Bread and Relishes

Starters

Tennessee Sweet Potato Soup

Sorghum Crème Fraiche

Romaine Salad with Benton’s Bacon, Crumbled Blue Cheese

Oven Dried Tomatoes, Garlic Croutons and Buttermilk Herb Dressing

Baby Spinach Salad with Apples, Dried Cranberries, Candied Walnuts

Goat Cheese and Apple Cider Vinaigrette

Mixed Greens Salad with Roasted Beets, Clementine Supremes

Parmesan Cheese and Herb Mustard Vinaigrette

Spicy Cashew and Pear Salad

Baby Arugula and Honey Vinaigrette

Entrées

12 oz Rib Eye with Mashed Yukon Gold Potatoes

Roasted Curried Carrots, Garlic Herb Butter and House Made Demi-Glace

Braised Bison Short Ribs with Falls Mill Grits

Mustard Greens and Horseradish Mustard Crème Fraiche

Cider Glazed Springer Mountain Chicken with Carolina Gold Rice Risotto

Roasted Butternut Squash, Toasted Pecans, Apple Cider Jus

Veal Chop with Anson Mills Tasso Polenta, Collard Greens,

Pickled Grapes and Pommery Mustard Jus

Rainbow Trout with Shrimp and Grits

Cornmeal Dusted Trout, Local Andouille Sausage, Falls Mill Grits and Tomato Vinaigrette

Sichuan Dusted Moulard Duck Breast with Sweet Potato Puree

Apple Cider Braised Red Cabbage and Apple Onion Sauce

Mason Jar Take-Aways

DBL Chow Chow, Muscadine Jam, Red Onion Jam, Apple Butter