Easter Sunday Brunch Menu

Make plans now to join us at Dancing Bear Lodge & Restaurant for our Easter Brunch on Sunday, April 8. Chef Carter has created a delicious menu for you to share with your friends and family. To make reservations, please call (865) 448-6000.

Brunch Menu
Regional Cheese and Charcuterie Plate

Salad of Baby Arugula with Smoked Trout Rillette, Benton’s Bacon, Poached Egg, Asparagus and Lemon Caper Vinaigrette

Local Three Egg Omelet with Ham, Cheddar Cheese and Spinach
DBL Burger with Benton’s Bacon, Pimento Cheese, House Made Pickles and French Fries

“Chicken and Waffles” with Sorghum Glazed Chicken Breast, Dried Cherry and Cornmeal Waffles, Sweet and Sour Collard Greens

Fried South Carolina Catfish with House Made Tasso Grits, Apple Cole Slaw and Scallion Caper Remoulade

Brunch Cocktails
House Made Bloody Mary
Strawberry Bellini
Mimosa