Dancing Bear Lodge and Restaurant Chef Jeff Carter has put together a spectacular menu for Valentine’s Day. If you are looking for the perfect place to spend time enjoying great food and wine in an intimate setting with your significant other, please make a reservation by calling 865.448.6000.
Valentine’s Day Menu
February 14, 2012
Fried Gulf Oysters
Spicy Remoulade
Prichard’s Whiskey Chicken Liver Pate
Pickled Scallions
Salmon Roe with Chive Hushpuppy Cakes
Crème Fraiche
Domaine St. Michelle ∙ Blancs de Blanc ∙ Columbia Valley ∙ NV
Truffled Lobster Soup
Potato Lobster Salad
Irony ∙ Chardonnay ∙ Napa Valley ∙ 2009
Fennel Dusted Scallop
Celeriac Puree, Arugula and Lemon Vinaigrette
Lamb Loin Chop with Roasted Garlic Falls Mill Grits
Broccolini and Slow Roasted Grape Tomatoes
Pommery Mustard Jus
Luca ∙ Laborde “Double Select” ∙ Syrah ∙ Mendoza ∙ 2009
Sweet Grass Dairy Green Hill Cheese
Honey Thyme Pecans
Champagne Strawberries Preserves
Whiskers Blake ∙ Tawny Port ∙ McLaren Vale ∙ Australia ∙ NV
Dark Chocolate Coffee Pot de Crème
Sweetened Ricotta and Pistachios
&
Red Velvet Cake with Mascarpone Icing
Pre Fixe Menu ~ 55 per person
Wine Pairing ~ 35 per person
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