Dancing Bear Cosmo

Just in time for Valentine’s Day, Dancing Bear Lodge and Restaurant introduces the Dancing Bear Cosmo. Try one with your Valentine’s Day meal at our restaurant or trying making one at home!

Dancing Bear Cosmo:

1oz of your favorite vodka
1/2 oz Cointreau
1/2oz cranberry juice
Juice of a 1/2 lime

Combine all ingredients in a cocktail shaker filled with ice and shake till chilled. Strain in a martini glass and garnish with lime wedge if desired.

Special Valentine’s Day Menu

Dancing Bear Lodge and Restaurant Chef Jeff Carter has put together a spectacular menu for Valentine’s Day. If you are looking for the perfect place to spend time enjoying great food and wine in an intimate setting with your significant other, please make a reservation by calling 865.448.6000.

Valentine’s Day Menu
February 14, 2012

Fried Gulf Oysters
Spicy Remoulade

Prichard’s Whiskey Chicken Liver Pate
Pickled Scallions

Salmon Roe with Chive Hushpuppy Cakes
Crème Fraiche

Domaine St. Michelle ∙ Blancs de Blanc ∙ Columbia Valley ∙ NV

Truffled Lobster Soup
Potato Lobster Salad

Irony ∙ Chardonnay ∙ Napa Valley ∙ 2009

Fennel Dusted Scallop
Celeriac Puree, Arugula and Lemon Vinaigrette

Lamb Loin Chop with Roasted Garlic Falls Mill Grits
Broccolini and Slow Roasted Grape Tomatoes
Pommery Mustard Jus

Luca ∙ Laborde “Double Select” ∙ Syrah ∙ Mendoza ∙ 2009

Sweet Grass Dairy Green Hill Cheese
Honey Thyme Pecans
Champagne Strawberries Preserves

Whiskers Blake ∙ Tawny Port ∙ McLaren Vale ∙ Australia ∙ NV

Dark Chocolate Coffee Pot de Crème
Sweetened Ricotta and Pistachios
&
Red Velvet Cake with Mascarpone Icing

Pre Fixe Menu ~ 55 per person
Wine Pairing ~ 35 per person