Dancing Bear Lodge is open Christmas Eve to celebrate the season! Leave the cooking to us and enjoy the night with close family and friends. Chef Jeff Carter has created a special menu for Christmas Eve. To make your reservation contact Dancing Bear Lodge at (865) 448-6000. Happy Holidays!
Christmas Eve
Saturday, December 24, 2011
Muscadine Glazed South Carolina Quail
Brussel Sprouts, Onion Jam and Brown Butter Apples
Sweet Potato Puree
Sokol Blosser Winery, Evolution
Frisee Salad with Pickled Vegetables
Goat Cheese, Country Ham and Soft Boiled Egg
Sherry Vinaigrette
J. Vidal, Fleury, Viognier, Cotes du Rhone
Veal Osso Buco with Falls Mill Grits
Sweet and Sour Collard Greens, Pearl Onions
Bell Pepper Confetti
Molly Dooker, The Boxer, Shiraz
Cowgirl Creamery’s Mt Tam Cheese
Honeyed Chestnuts and Cranberry Orange Relish
“Fruit Cake”
Cinnamon Walnut Bread Pudding, Stewed Winter Fruit
Eggnog Ice Cream and House Made Moonshine Cherries
Roederer Estates, Brut, Anderson Valley
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