Dancing Bear Lodge introduces “The Whiskey Cast,” its new signature drink for the fall. The drink pairs well with trout dishes. Come to Dancing Bear Lodge to sip the new drink or try making it yourself at home!
Ingredients:
¼ slice of fresh ginger, cubed
½ lime wedge
½ tsp. honey
1 oz Prichards Tennessee Whiskey
Muddle the fresh ginger to extract the juice. Add the lime and honey and muddle to blend the flavors. Add whiskey and ice and shake till blended. Strain over rocks, glass filled with ice.
No comments:
Post a Comment