Let’s Do Brunch

There is one thing about Sunday's in the Smokies, we all like to slow down a bit, gather around a table for great company and even better food! Starting April 3rd Dancing Bear Restaurant is offering Brunch on Sundays! You can enjoy fresh takes on southern staples like Cornmeal Dusted Trout with Benton's Bacon and Grits or the new DBL Burger that Chef has spent the past winter months perfecting with house made mustard and ketchup and of course Chef’s famous pimento cheese. We are also excited to share a few beverage creations that tip their hat to classic brunch time favorites like our Smoky Mountain Bloody Mary's and Bearly Bubbly Bellini (or Peachy Paws).

Chef Carter enjoyed diving into creating Dancing Bear Restaurant's new brunch menu. "I wanted to create a menu that was both fun and approachable, while still sharing what is best about region with great trout dishes, local eggs, and of course, delicious homemade bread," says Chef Carter. The menu aims to create classic favorites while keeping up with seasonal ingredients and influences. Brunch will be offered every Sunday between 11am - 2pm.

Call 865-448-6600 to make reservations!